Personal Chef Services & Mobile Cooking

Mobile cooking refers to the operation of a food service business using a mobile kitchen, such as a food truck or trailer. Mobile chefs often travel to different locations to serve customers, such as street corners, festivals, and other events. Mobile cooking can also refer to catering services provided by a chef who cooks on-site at a private event, such as a wedding or corporate function.

A private chef, on the other hand, is a professional chef who is hired to cook for a specific individual or family, typically in their home. Private chefs may work on a full-time or part-time basis and are responsible for meal planning, grocery shopping, and all aspects of meal preparation, including serving and cleanup. Some private chefs also provide personal chef services, preparing meals in advance for their clients to reheat and enjoy at their convenience.

Both mobile cooking and private chef services offer the luxury of having a professional chef prepare meals for you and your guests, without the need to go to a restaurant. Mobile cooking can be great for events, while private chef services are ideal for those who want to enjoy gourmet meals in the comfort of their own homes.

Online Cooking Training

Seref Aksahin can train groups on how to prepare meals and manage kitchen operations at their own commercial premises. This service is likely to see high-demand from start-ups and companies overhauling their entire menu. Clients would be sent a list of ingredients in advance so they can follow the sessions if they want to or just watch and learn.Online workshops can be used for companies that are in other parts of the UK but want to train staff in particular cooking styles. The other core sector is people at home that want to learn new recipes and experiment with their diet.

Menu Development

This service is focused on the client’s core cuisine style, customer base and expectations. Seref Aksahin can create complete menus for all menu types and factor in different ingredients for people that have allergies or dietary preferences and requirements. This service covers the development of starters, mains and desserts and costing portions to ensure prices are profitable. He can create a standard menu range for start-ups or introduce new seasonal dishes and house specials.

Kitchen Start-Up

This service giving clients expert guidance on setting up and managing their commercial kitchens. Mr Aksahin can advise on the design and layout, equipment required and how to keep the kitchen efficient and operational. He will support clients manage the purchasing processes, costings and price setting and oversee the placement and installation services.

Staff Training

Teaching staff how to manage kitchen hygiene, store, prepare and cook food and then the final presentation. Cleaning equipment, surfaces, hands and making sure staff understand the role of PPE and how to wear and clean it properly is a vital part of this service